EAT/DRINK

Discovering five hidden Leboh Ampang eateries

KUALA LUMPUR, May 29 — Last year, I had an assignment that required me to visit Betel Leaf at Leboh Ampang. It took about 45 minutes to secure parking in the vicinity and another 15 minutes...

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Flavours, fermentation at Ubud Food Fest

UBUD, May 29 — Fermentation was a hot topic at the Ubud Food Festival last weekend. There, participants in a workshop were taught how to make coconut nectar “moonshine”, along with...

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‘F’ as in ‘food’: Chef Gordon Ramsay’s tips for dining out

LOS ANGELES, May 28 — Avoid the specials, be suspicious of outlandish boasts and prepare to haggle for your wine: three golden rules for a heightened dining experience, as newly revealed by...

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Nourishing abalone and fish maw soup to lift one’s spirits

KUALA LUMPUR, May 28 — Auspicious dishes are for auspicious days and luxurious meals served only during a celebration. Correct? But why does it have to be so? I’ve been feeling under the...

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Worth the trip to Klang: Fragrant fluffy Bamboo Biryani

KLANG, May 28 — In recent months, I find myself gravitating towards Klang. Every time I think I’ve exhausted my list of hidden spots to discover there, I stumble upon another gem like...

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More News

Latvian Raimonds Tomsons crowned Europe’s top sommelier

Adria brothers, Jose Andres in New York Spanish food hall project (VIDEO)

A takeout addict tries clean eating

New York museum dedicated to love for chocolate (VIDEO)

Venturing off the nasi biryani track in Singapore’s Little India

The challenge of a perfect phyllo

Classic Mediterranean flavours, enlivened by ramps

China to host prestigious wine contest in 2018

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