EAT/DRINK

French wine country unveils its answer to kobe beef

DIJON, Nov 17 ― As the unofficial capital of France’s Burgundy region, Beaune is a town that thrives on wine ― and now even its cows are going to taste like grapes. This weekend will...

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Coca-Cola aims to solve stevia aftertaste problem with new drink

LOS ANGELES, Nov 17 — Coca-Cola Co, scrambling to adapt to fast-changing consumer tastes, says its quest for a better sugar replacement is bearing fruit. The soda giant has developed a...

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Sante! France welcomes start of Beaujolais Nouveau wine season

PARIS, Nov 17 — Early-morning parties, parades and lots of raised glasses marked the release of the 2017 Beaujolais Nouveau wine across France yesterday. Made from Gamay grapes, the red...

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These are the world’s top-selling wine brands

PARIS, Nov 17 — Castel Freres has been named the largest still wine brand in the world.  According to a report from the UK-based group International Wine and Spirits Research, Castel Freres...

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Pairing modern European cuisine with vintage teas… at Copper!

KUALA LUMPUR, Nov 15 — We’re all familiar with wine-pairing dinners, where every dish in a multi-course meal is matched with a tipple that best complements its flavours. Now, what if you...

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Japanese sushi master Masa Takayama turns knife skills to meat

Unesco designated this Texas city a ‘Creative City of Gastronomy’

Mission intangible: ‘Warm-hearted’ Koreans serve up super-spicy kimchi for a cause (VIDEO)

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