EAT/DRINK

Vietnam rice paper artisans roll with tradition

HANOI, Sept 25 — Stuffed, rolled, baked or fried: Rice paper rules in food-obsessed Vietnam, where diners have spurned factory-made versions for homespun ones, propping up a thriving cottage...

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The Weekend Baker: Artisanal sourdough breads made with passion

KUALA LUMPUR, Sept 24 — From Monday to Friday, she holds down a 9-to-5 job as a corporate lawyer. When the weekend rolls around, Liew Pui Yee swaps her suits and heels for kitchen overalls,...

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Get your rojak fix at this Damansara Jaya stall

PETALING JAYA, Sept 24 — In Malaysia, our fruit and vegetable salads get a vibrant makeover... by tossing it in a gooey, sticky black sauce. It’s a mix of flavours and textures: sweet,...

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Yes, there are rainbow pratas now

SINGAPORE, Sept 24 — Yet another local dish has been given a new spin. This time, a stall in Woodlands has given a new take on nasi briyani and roti prata. Rainbow pratas in hues of green,...

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Becks gets true taste of Malaysia

KUALA LUMPUR, Sept 23 — David Beckham swapped the delights of English fish and chips for some good ol’ nasi lemak on a flying visit to Malaysia yesterday. The retired football superstar...

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More News

A hidden gem: Seafood noodles at Cheras’ Big Sea Seafood Restaurant

You must brie joking! Foodies cheesed off as China says ‘non’ to France’s finest

Scientists sniff out Thailand’s first truffle species

There’s a new way to make scrambled eggs. Does it work? (VIDEO)

A soup kitchen for the urban soul

Culinary stars in new documentary on secret world of Michelin (VIDEO)

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