EAT/DRINK

Worth the trip to Klang: Fragrant fluffy Bamboo Biryani

KLANG, May 28 — In recent months, I find myself gravitating towards Klang. Every time I think I’ve exhausted my list of hidden spots to discover there, I stumble upon another gem like...

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Nourishing abalone and fish maw soup to lift one’s spirits

KUALA LUMPUR, May 28 — Auspicious dishes are for auspicious days and luxurious meals served only during a celebration. Correct? But why does it have to be so? I’ve been feeling under the...

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Having your cake… and eating it too!

GEORGE TOWN, May 28 — Soft and sweet, rich and moist. Light and fluffy, creamy and delicate. No matter the flavour, cakes are always a favourite at any time of the day. They are ideal for...

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Bordeaux pins hopes for ravaged vineyards on June bloom

SAINT EMILION (France), May 28 — When a severe, unseasonal cold snap gripped Bordeaux vineyards in late April, winegrowers sprang into action. They set fires in thousands of oil drums,...

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Going way out to attract food, drink customers (VIDEO)

NEW YORK, May 27 — Just when you thought you'd gotten over Starbuck's sensation, the Unicorn Frappuccino, two more products are vying to quench your appetite for bizarre fare. This week,...

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More News

Japan gets two new three Michelin-starred restaurants

Cloud eggs will make your breakfast a whole lot dreamier (VIDEO)

Is this great grandmother the world’s oldest culinary star? (VIDEO)

Eating at one of the top-ranked restaurants in the world? You’ve likely been Googled

Recipe for success? Discipline and diplomacy, says top Slovenian chef

British guys try to make nasi lemak (VIDEO)

Paris restaurant that serves gourmet vegetables named best restaurant in Europe

Guten gefilte! Jewish delicacies beguile the German capital

Want to win a year’s supply of ‘yau char kwai’?

Flame it on the sunshine: Thai solar chicken a hot hit

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