EAT/DRINK

As high-end restaurants go belly up, US chefs embrace bar hybrids

NEW YORK, May 26 — These are troubling times for restaurant regulars like me in big cities such as New York and San Francisco. Up and down Manhattan, storied dining rooms have closed their...

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D’Saji offers 12 Ramadan buffet venues

KUALA LUMPUR, May 26 — This year, Felda D'Saji Sdn Bhd is offering the public 12 venues for break of fast in Selangor and Kuala Lumpur. They include Dewan Perdana Felda, Red Carpet Avenue...

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Top tips for picnic food safety

NEW YORK, May 26 — As we move into summer many of us will be heading outdoors to make the most of the longer, sunnier days. However, we’re not the only ones who like warm weather, and for...

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Why the best restaurant in Asia is shutting down (VIDEO)

BANGKOK, May 25 — It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok. Now, after the restaurant’s third straight win in the closely watched...

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Michelin-starred chefs go casual, with affordable, accessible alternatives

SAO PAULO, May 25 — Brazilian chef Alex Atala is the latest Michelin-starred chef to open a more affordable and accessible restaurant for the masses, with the opening of an all-day eatery Bio...

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More News

Singapore’s Bukit Batok, Punggol and Yishun to get tech-driven coffee shops

Pastry chef in New York makes Trump cookies (VIDEO)

What you should know about starting a whiskey collection (VIDEO)

India’s famous beef kebabs back on the menu

The US gets its first Nutella cafe in Chicago

Japan gets two new three Michelin-starred restaurants

Cloud eggs will make your breakfast a whole lot dreamier (VIDEO)

Is this great grandmother the world’s oldest culinary star? (VIDEO)

Eating at one of the top-ranked restaurants in the world? You’ve likely been Googled

Recipe for success? Discipline and diplomacy, says top Slovenian chef

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