These 12 restaurants are worth travelling across the world to see

LOS ANGELES, Nov 20 — If there’s a clichéd concept for food travel, it’s the bucket restaurant list. The idea, popularly thought to have come from the 2007 film, The Bucket List, might...

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A banana leaf rendezvous

KUALA LUMPUR, Nov 20 — I’ve always jokingly referred to banana leaf rice as the “Indian  chap fun” (economy rice). You start with a serving of rice, a selection of vegetables and then...

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Thomas Keller to teach online course on essential cooking techniques (VIDEO)

NEW YORK, Nov 19 — Budding chefs and at-home cooks who want to up their kitchen game can now learn from one of America’s bona fide master chefs, Thomas Keller, who boasts the title of being...

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A mix of Malay and Nyonya flavours at Taiping Boy Nasi Lemak

KUALA LUMPUR, Nov 19 — Started in June this year, Taiping Boy Nasi Lemak is now available at various coffeeshops around PJ & KL. It’s a bold step for former electronics engineer Ong Khaik...

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Steep alcohol taxes drive Turkey’s drinkers to home-brew

ANKARA, Nov 19 — Carefully testing the temperature of a bucket of fermenting beer, Onder Ceyhan pushes back the foam to add a touch of yeast to his latest batch of home-brewed drink. Ceyhan...

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