EAT/DRINK

These 12 restaurants are worth travelling across the world to see

LOS ANGELES, Nov 20 — If there’s a clichéd concept for food travel, it’s the bucket restaurant list. The idea, popularly thought to have come from the 2007 film, The Bucket List, might...

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A banana leaf rendezvous

KUALA LUMPUR, Nov 20 — I’ve always jokingly referred to banana leaf rice as the “Indian  chap fun” (economy rice). You start with a serving of rice, a selection of vegetables and then...

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Thomas Keller to teach online course on essential cooking techniques (VIDEO)

NEW YORK, Nov 19 — Budding chefs and at-home cooks who want to up their kitchen game can now learn from one of America’s bona fide master chefs, Thomas Keller, who boasts the title of being...

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A mix of Malay and Nyonya flavours at Taiping Boy Nasi Lemak

KUALA LUMPUR, Nov 19 — Started in June this year, Taiping Boy Nasi Lemak is now available at various coffeeshops around PJ & KL. It’s a bold step for former electronics engineer Ong Khaik...

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Steep alcohol taxes drive Turkey’s drinkers to home-brew

ANKARA, Nov 19 — Carefully testing the temperature of a bucket of fermenting beer, Onder Ceyhan pushes back the foam to add a touch of yeast to his latest batch of home-brewed drink. Ceyhan...

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More News

French wine country unveils its answer to kobe beef

Coca-Cola aims to solve stevia aftertaste problem with new drink

Sante! France welcomes start of Beaujolais Nouveau wine season

These are the world’s top-selling wine brands

Pairing modern European cuisine with vintage teas… at Copper!

Star Wars-themed pop-up bars open across the US

You’re doing Thanksgiving wrong, according to Anthony Bourdain

See American kids try Malaysian food for the first time (VIDEO)

Taiwan’s foodie cred given Michelin boost

India gives ‘king of sweets’ a geographical tag to end bitter rivalry

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