EAT/DRINK

‘Performance art’ may be the key 
to ensuring a future for hawker food

SINGAPORE, Feb 25 — Third-generation popiah-maker Michael Ker will inherit his father’s popiah-making business one day. In fact, he gave up a career as a pharmacist just so “heritage food...

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This Englishman speaks our lingo and loves our food (VIDEO)

KUALA LUMPUR, Feb 25 — Rhys William, 25, first came to Malaysia as a tourist back in 2012. Today, he calls the country home and what is more, he speaks Malay fluently. In fact, his flair...

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25 hawkers get S$10,000 each from Tiger Street Food Support Fund

SINGAPORE, Feb 25 — Stalls with innovative designs, a view towards long-term expansion and allotting part of their budgets towards marketing. These qualities were what won 25 hawkers grants...

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Make this yummy mushroom and squash tart (VIDEO)

NEW YORK, Feb 25 ― Sweet butternut squash balances the earthy roasted mushrooms on this airy pizza tart. ― The New York Times 

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Iceland receives its first Michelin star…amidst pineapple pizza debacle

REYKJAVIK, Feb 24 — Iceland has officially landed on the international culinary map, unlocking its first-ever Michelin star in the latest edition of the Michelin Nordic guide.  It’s been...

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More News

McDonald’s in Italy embraces off-menu item: Slice of Roman road

Meet Singapore’s Brandon Foo, who is now third best caterer in the world

Sonoma Coast pinot noirs blur the boundary lines

In Spain, a restaurant reimagines the famed elBulli

Bangkok’s Gaggan named best dining destination in Asia 2017 (VIDEO)

A Mardi Gras beer, straight from Cajun country

The Waldorf is closing, but its salad lives on

A skinnier pork chop and a juicier dinner

For maximum crunch (and convenience), pull out your sheet pan

‘Golden Girls’ tribute cafe in New York serves cheesecake and nostalgia

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